Also known as Garcinia Cambogia, black garcinia (goraka) is a souring agent used in Sri Lankan cuisine, particularly in fish curries. It imparts a unique sour and slightly smoky flavor. Our goraka is naturally sun-dried to preserve its authentic taste.

Sourced from the bark of the Cinnamomum verum tree, our Ceylon cinnamon sticks are known for their delicate, sweet flavor and numerous health benefits. Unlike the more common Cassia cinnamon, Ceylon cinnamon has lower levels of coumarin, making it a safer choice for regular consumption. Perfect for flavoring teas, curries,

Experience the robust flavor of our premium black peppercorns. Sourced from the best pepper vines in Sri Lanka, they offer a sharp, pungent heat that enhances any savory dish. Grind them fresh for the best results.

Experience the robust flavor of our premium black peppercorns. Sourced from the best pepper vines in Sri Lanka, they offer a sharp, pungent heat that enhances any savory dish. Grind them fresh for the best results.