Also known as Garcinia Cambogia, black garcinia (goraka) is a souring agent used in Sri Lankan cuisine, particularly in fish curries. It imparts a unique sour and slightly smoky flavor. Our goraka is naturally sun-dried to preserve its authentic taste.
Also known as Garcinia Cambogia, black garcinia (goraka) is a souring agent used in Sri Lankan cuisine, particularly in fish curries. It imparts a unique sour and slightly smoky flavor. Our goraka is naturally sun-dried to preserve its authentic taste.
Also known as Garcinia Cambogia, black garcinia (goraka) is a souring agent used in Sri Lankan cuisine, particularly in fish curries. It imparts a unique sour and slightly smoky flavor. Our goraka is naturally sun-dried to preserve its authentic taste.
